{Tortul Sultanului} – Chocolate Almond Cake
The post {Tortul Sultanului} – Chocolate Almond Cake appeared first on Pastry Workshop. Scroll down for English! Trei cuvinte au stat la baza acestui tort: ciocolata, migdale si pere, intr-o...
View Article{Almond Joy Cheesecake} – Mini cheesecake cu migdale
The post {Almond Joy Cheesecake} – Mini cheesecake cu migdale appeared first on Pastry Workshop. Scroll down for English! Trebuie sa recunosc ca desi imi plac prajiturile cu branza, cheesecake-ul a...
View Article{Bienenstich} – Bee Sting Cake
The post {Bienenstich} – Bee Sting Cake appeared first on Pastry Workshop. Scroll down for English! Nu-i asa ca e minunat cand o reteta ascunde o legenda interesanta in spate? Cam asa se intampla si cu...
View Article{Chocolate Sweet Bread} – Cozonac cu ciocolata
The post {Chocolate Sweet Bread} – Cozonac cu ciocolata appeared first on Pastry Workshop. I can’t conceive Christmas without the traditional Romanian cozonac which is a braided sweet bread filled with...
View Article{Pear Crumble Dessert} – Desert cu pere si sos de ciocolata
The post {Pear Crumble Dessert} – Desert cu pere si sos de ciocolata appeared first on Pastry Workshop. I’ve been dreaming about this pear crumble dessert for weeks. The thing is, when I’m ill or...
View Article{Gluten Free Chocolate Biscotti} – Biscotti cu migdale si ciocolata
The post {Gluten Free Chocolate Biscotti} – Biscotti cu migdale si ciocolata appeared first on Pastry Workshop. Biscotti are twice baked cookies, or biscuits, originating from Italy. They are crunchy...
View Article{Berry Friands} – Friands cu fructe de padure
The post {Berry Friands} – Friands cu fructe de padure appeared first on Pastry Workshop. Friands or financiers, this is the question! Some sources, such as Margaret Fulton, say they are exactly the...
View Article{Strawberry Frangipane Tartlettes} – Tarte cu frangipane
The post {Strawberry Frangipane Tartlettes} – Tarte cu frangipane appeared first on Pastry Workshop. There’s no secret that I love almonds and I love strawberries. They are both delicate ingredients...
View Article{Coffee Chocolate Bar} – Prajitura cu ciocolata si cafea
The post {Coffee Chocolate Bar} – Prajitura cu ciocolata si cafea appeared first on Pastry Workshop. Ever since I saw Antonio Bachour’s recipe of Opera in the So Good magazine, I was set to make it!...
View Article{Tonka Apricot Tart} – Tarta cu tonka si caise
The post {Tonka Apricot Tart} – Tarta cu tonka si caise appeared first on Pastry Workshop. The season of apricots may be over, but not the season of tarts. I mean, look at this beauty! One can always...
View Article{Chocolate Amaretto Tart} – Tarta cu Amaretto si ciocolata
The post {Chocolate Amaretto Tart} – Tarta cu Amaretto si ciocolata appeared first on Pastry Workshop. For someone saying she doesn’t like chocolate that much anymore, I do post a fair lot of chocolate...
View ArticleBlueberry Crumble Muffins
The post Blueberry Crumble Muffins appeared first on Pastry Workshop. It’s amazing how fruits can inspire a pastry chef! All these colours, all these flavors, the textures – it’s pure heaven for...
View ArticlePrajitura cu gem si bezea cu migdale
The post Prajitura cu gem si bezea cu migdale appeared first on Pastry Workshop. Prajitura cu gem este destul de cunoscuta in Romania si a fost in mod cert una din prajiturile copilariei mele. Insa...
View ArticleAlmond Meringue Bars
The post Almond Meringue Bars appeared first on Pastry Workshop. Meringue is one of the most mesmerizing products of pastry and for sure one of the most used ones – you can use meringue on its own, you...
View ArticleApricot Rosemary Entremet
The post Apricot Rosemary Entremet appeared first on Pastry Workshop. Entremets are my first pastry love for sure. Despite their complexity, these desserts conquered my heart for good and once hooked...
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